Document

Stay

Bed & Breakfast

Deluxe King Room

+ Breakfast

Per night

from

NZD $729*

Relax in one of Wallingford’s beautifully appointed king rooms and wake up to the serene beauty of our landscaped gardens, the tranquil countryside that stretches beyond and a one-of-a-kind gourmet breakfast prepared by award-winning chef Chris Stockdale.

    • Garden view room

    • Breakfast

    • Nespresso Coffee, French Press and loose leaf teas & herbal infusions by "t leaf T".

    • A selection of house-made cookies, biscuits, cakes and nibbles.

    • Free Wifi

    • Secured off-street parking

    • Use of EV charging port (free of charge)

    • Heated swimming pool & pavilion (closed winter months)

    • Lawn Games

    • Central heating

    • Filtered rain water

    • “Real World” organic body & hair care products

    • Bath robes

    • Slippers

    • Under-floor heating in bathroom

    • Iron + ironing board

  • *Price is based on Twin-Share Room and in low season (01 May to 31 October 2024).
    An additional surcharge may apply per room on public holidays.
    Normal terms & conditions apply.

Bed & Breakfast

Deluxe King Verandah Room

+ Breakfast

Per night

from

NZD $1,009*

Enjoy your morning coffee on your private verandah, taking in the peaceful surroundings and savoring the fresh, crisp air before enjoying a one-of-a-kind gourmet breakfast prepared by award-winning chef Chris Stockdale. Unwind, indulge, and immerse yourself in the tranquility and elegance that Wallingford offers.

    • Garden view Suite with direct access to verandah

    • Breakfast

    • Nespresso Coffee, French Press and loose leaf teas & herbal infusions by "t leaf T".

    • A selection of house-made cookies, biscuits, cakes and nibbles.

    • Free Wifi

    • Secured off-street parking

    • Use of EV charging port (free of charge)

    • Heated swimming pool & pavilion (closed winter months)

    • Lawn Games

    • Central heating

    • Filtered rain water

    • “Real World” organic body & hair care products

    • Bath robes

    • Slippers

    • Under-floor heating in bathroom

    • Iron + ironing board

  • *Price is based on Twin-Share Room and in low season (01 May to 31 October 2024).
    An additional surcharge may apply per room on public holidays.
    Normal Terms & Conditions apply.

Luxe Stay

Deluxe King Room

+ Breakfast + Dinner

Per night

from

NZD $1,029*

Unwind in Wallingford’s luxurious king rooms, each a unique blend of heritage and comfort. Discover culinary excellence with a degustation dinner by award-winning chef Chris Stockdale. Wake up to the serene beauty of our landscaped gardens, and the tranquil countryside that stretches beyond the horizon. Enjoy a one-of-a-kind gourmet breakfast prepared by Chris.

    • Garden view

    • Dinner

    • Breakfast

    • Nespresso Coffee, French Press and loose leaf teas & herbal infusions by "t leaf T".

    • A selection of house-made cookies, biscuits, cakes and nibbles.

    • Free Wifi

    • Secured off-street parking

    • Use of EV charging port (free of charge)

    • Heated swimming pool & pavilion (closed winter months)

    • Lawn Games

    • Central heating

    • Filtered rain water

    • “Real World” organic body & hair care products

    • Bath robes

    • Slippers

    • Under-floor heating in bathroom

    • Iron + ironing board

  • *Price is based on Twin-Share Room and in low season (01 May to 31 October 2024).
    An additional surcharge may apply per room on public holidays.
    Normal Terms & conditions apply

Luxe Stay

Deluxe King Verandah Room

+ Breakfast + Dinner

Per night

from

NZD $1,309*

Relax in one of Wallingford’s generous king verandah rooms, each uniquely decorated to reflect the heritage of Wallingford while offering all the amenities you need for a restful stay. Discover culinary excellence with an evening meal prepared by award-winning chef Chris Stockdale. Enjoy your morning coffee on your private verandah, taking in the peaceful surroundings and savouring the crisp air before enjoying a one-of-a-kind gourmet breakfast.

    • Garden view suite with direct access to verandah

    • Dinner

    • Breakfast

    • Nespresso Coffee, French Press and loose leaf teas & herbal infusions by "t leaf T".

    • A selection of house-made cookies, biscuits, cakes and nibbles.

    • Free Wifi

    • Secured off-street parking

    • Use of EV charging port (free of charge)

    • Heated swimming pool & pavilion (closed winter months)

    • Lawn Games

    • Central heating

    • Filtered rain water

    • “Real World” organic body & hair care products

    • Bath robes

    • Slippers

    • Under-floor heating in bathroom

    • Iron + ironing board

  • *Price is based on Twin-Share Room and in low season (01 May to 31 October 2024).
    An additional surcharge may apply per room on public holidays.
    Normal Terms & Conditions apply.

Slow Food Journey

Deluxe King Verandah Room +

Seasonal Menu Dinner + Degustation Dinner + Breakfast + More

Two Nights

from

NZD $2,618*

Enjoy a two-day foodie jaunt in the countryside with service that is bespoke, attentive and knowledgeable - a nod to the best of yesteryear. Soak up the intimate atmosphere of kindred spirits savouring the ingredients and stories of our surrounds.

Relax in one of Wallingford’s beautifully appointed king rooms, each uniquely decorated to reflect the heritage of Wallingford while offering all the amenities you need for a restful stay. Enjoy a leisurely self-guided truffle grove amble and explore the estate. Experience culinary excellence with a 9-course degustation dinner by award-winning chef Chris Stockdale. Wake up to the smell of fresh sourdough and the serene beauty of our landscaped gardens and a one-of-a-kind gourmet breakfast prepared by Chris.

Immerse yourself in the essence of Wallingford, where every moment is a celebration of exceptional cuisine and the peaceful ambiance of secluded luxury.

Your Slow Food Journey…

Welcome Drink on Arrival

We’ll settle you in with your tipple of choice, from the best of the region’s producers. Try a negroni made with the purest ingredients from Hastings Distillers. Celebrate with a glass of Alpha Domus. Sample the passion of local breweries, or leave it to us to whip you up something different and delicious. 

First Night

We call it the feast of flavours. This convivial shared dining experience celebrates the joy of being in the moment with like- minded souls. Unadulterated, earthy plates appear in quick succession at your table to be ‘oohed’, ‘aahed’ and ‘dialogued’ over.

First Morning

When Chef’s breakfast gets the nod from acclaimed chefs (think Mr Mangan of Glass Brasserie fame), you know he’s earned the gong. Expect the likes of freshly baked sourdough, jams from fruiting trees, butter from cows and all things seasonal and delicious.

Truffle Grove Walk

Wallingford is home to 1,800 truffle trees. Whether or not you’re here during the winter harvesting season, we’d love you to come and see the grove for yourself at any time of year, as well as explore other areas of the estate and a part of the QEII nature walk.

Charcuterie Plate

If you opt for a walk you can take it with you.
Alternatively, enjoy it poolside and on your veranda.

Second Night

Saturday night is the big event. The degustation diner offers 9 small plates. Each is a story that honours raw elements from the immediate surrounds; ALL grown, harvested, caught or bred at our fingertips. Everything that can be made onsite; is - think ravioli, halloumi, labneh, jams, ice creams, sourdough, danishes - and all dishes are wildly creative reflections of what we are able to utilise from our local environs.  

Breakfast

With only a handful of people in the house, we know you a little by now, so our farewell will be a breakfast that speaks to your loves. A kedgeree if you hanker for fish; scrambled eggs for fans of Bills (Chris was the head chef many moons ago); for the vegos, a tacu-tacu. 

Sunday Sourdough Session

Dust up on your new skills and join Chris in the kitchen for round two. Our mid-morning sourdough making session with our chef Christopher is a foodie favourite. Take home your warm loaf to enjoy the fruit of your labours.

*Price is based on Twin-Share Room and in low season (01 May to 31 October 2024).

An additional surcharge may apply per room on public holidays.

Normal Terms & Conditions apply.

“Chris Stockdale, an award-winning chef, will treat you to true feasts, many of which are crafted by food produced on, or near, the homestead. The dinner and breakfast—both included in the package—were amongst the best and biggest I've had in New Zealand.”


— Frommer’s Travel Guides, July 2023

★★★★★

“From the moment we arrived to the time we left, we had the most wonderful experience. We did the slow food journey package, which was amazing. The staff were attentive but not intrusive, nothing appeared to be too much trouble. I can't fault our experience, at all. Congrats Wallingford for your wonderful hospitality!”

— Tripadvisor, April 2023

★★★★★

“What an amazing one-night stay… so happy we booked it, but so sad we only stayed for one night... This place is the best we’ve been in NZ so far. Jeanette and Chris are great hosts, beautiful surroundings, swimming pool and rooms and last but definitely not least the food!! Chris is an amazing chef and our dinner (with the kids) was spectacular and breakfast was a masterpiece as well. this place will probably be off the route for many, but take (at least) 2 nights out of your busy travel schedule to spend them here and be spoiled.”

— Tripadvisor, April 2019

★★★★★

“When we read the reviews on Wallingford Homestead, we knew we were in for a treat, but wasn't prepared to be as wowed as we were. Everything was simple perfection without being stuffy or overstated. The welcome was warm and genuine, the service impeccable and friendly. Even the 2 lovely dogs were welcoming without being overbearing. The food is next level. I'm getting on a bit now and have eaten in some fancy places, but never have I tasted food as sublime as this. Chris and the team are genuis! Chris, Jeanette and the team. Thank you for making us so welcome. We absolutely loved our stay with you and can't wait to be back :-)”

— Tripadvisor, January 2024

★★★★★

“What an amazing place- beautiful rooms and wonderful accommodation. The degustation dinner was probably the best meal we have ever had. So beautifully presented and the tastes, out of this world. our hosts and chef( chris stockdale) presented a dinner that couldn’t be faulted and the service was excellent. What we liked was the relaxed and friendly atmosphere but very professional service. Every course was obviously prepared and cooked to the highest standard. breakfast was included in our stay and once again this was superb. We have travelled a lot in NZ and overseas but the breakfast we had here was one out of the box. This truly is a wonderful place to stay and the house and grounds are magnificent.

— Tripadvisor, May 2019

★★★★★

“A wonderful experience from beginning to end. The beautiful gardens, the sumptuous bedding, the exquisite decor, the delectable 7 course dinner menu. Perfect in every way.Jeanette was the perfect hostess and the staff were eager to help in any way. They made a great team. We’ll be back.”

— Tripadvisor, November 2020

★★★★★

“We were lucky enough to stay 2 nights at this old homestead at wallingford. It was the middle of winter so we enjoyed open fires, superb food and a warm house. Our hosts could not do enough for us and the time passed by so quickly we left with regret. We are making a return trip in the summer to enjoy the outdoor pool and garden surroundings with what I am sure will be a wonderful lunch. Thankyou Jeanette and Chris.”

— Tripadvisor, June 2019

★★★★★

“Along with another couple, we've just spent two nights at Wallingford. Our already high expectations were exceeded. We knew that this historic homestead would be charming and spacious, and it did not disappoint. What we were not prepared for was the truly excellent cuisine.”

— Tripadvisor, July 2023

★★★★★

“A beautiful expansive homestead set amongst lush lawns and flower beds, old trees and views across farmland. Our room was beautiful with a gorgeous en suite, warm and very comfortable. Dinner is an experience with an amazing chef cresting works of art almost too beautiful to eat and tasting as good as they look! An incredible dessert finished off 7 or 8 courses, followed by a nightcap in front of the fire. Service is impeccable, warm and friendly. This is a truly special jewel in Central Hawke’s Bay.”

— Tripadvisor, May 2022

★★★★★

“We had a wonderful stay at Wallingford Homestead to celebrate a special wedding anniversary. The homestead is full of character; a refreshing change from the predictable bland characterless modern hotels. The room was spacious and comfortable with a lovely view out on to the gardens. We had breakfast and afternoon tea on the verandah adjoining our room. Chris and Jeanette and staff go the extra mile to ensure that guests have a thoroughly enjoyable stay. A stand out is the quality of the food. Chris is an excellent chef and Jeanette’s knowledge of local wines made the meals a real pleasure. Highly recommended”

— Tripadvisor, January 2024

★★★★★

“Wallingford homestead has the wow factor. exceptional garden-fresh food, service with a smile, and rich family history combine to create an experience you will want to share with all your family and friends. We arrived at sunset and explored the grounds with g&t in hand and pet dogs at our feet. Now, I am sitting outside, in autumnal sunshine, listening to songbirds and blissful music that brought a sense of calm to our morning breakfast of freshly smoked salmon, newly baked bread and a variety of small dishes that excited our palate. Similarly, our five-course set dinner menu introduced us to exquisite flavours: kina in black linguine and my personal pièce de résistance, paua with smoked tomato. Wow!”

— Tripadvisor, May 2019

★★★★★

“I had a gorgeous stay. The atmosphere was beautiful as if stepping into a childhood home, you are greeted with such love and care. The food was immaculate, the taste and presentation is unforgettable! I can't wait to come back.”

— Tripadvisor, May 2022

★★★★★

“We had a wonderful time with Jeanette, a superb host and Chris’s cooking was the best we have had ever experienced! We have travelled extensively (Michelin star restaurants) in many countries and great places here in NZ. Chris tops the lot! Never mind the enjoyment of Marley & Arthur (beautiful boarder collies).”

— Google Reviews, April 2024