“Chris Stockdale, an award-winning chef, will treat you to true feasts, many of which are crafted by food produced on, or near, the homestead. The dinner and breakfast—both included in the package—were amongst the best and biggest I've had in New Zealand.”
— Frommer’s Travel Guides, July 2023
Degustation Menu
(Saturday Evenings)
Snapper belly, makrut lime, crackling
Fire-roasted organic eggplant, grains, macadamia, nasturtium
Zucchini, preserved lemon, sourdough, fermented pepper, goats milk gouda
Torched trevally, pickled ginger, radish
Hapuka, fennel, warrigal, sweet corn
Woody’s pork belly, tora crayfish, apple, bitter gem
Local lamb cooked on the bone, carrots, leek, chard, oregano
Black currant,Grapes, fernglen sheep’s yoghurt, oats & dill
Kumara, honey & rosemary
$150 p/p
Wine Pairing - $130p/p
Prices and menu listed are a sample only and may change.
Share Menu
Paua toast, aioli
Kingfish, fennel, chilli, citrus
Te Mata Oyster Mushrooms, Lion’s Mane, acorn linguine, curado, sage
Shared dish for Two
Dry-aged Matangi grass-fed Sirloin on the bone (60 days)
Accompaniments
Fresh Herb Mustard | Chimmichurri
organic agria potatoes
Beans, Roasted courgette puree
Gem, buttermilk dressing, chives, parmesan
Green apple, bayleaf
$130 p/p
