“Chris Stockdale, an award-winning chef, will treat you to true feasts, many of which are crafted by food produced on, or near, the homestead. The dinner and breakfast—both included in the package—were amongst the best and biggest I've had in New Zealand.”
— Frommer’s Travel Guides, July 2023
Degustation Menu
Wood Fired Eggplant, Wild Rice & Macadamia Granola, Calendula
Line Caught Snapper, Citrus, Radish
Roasted Tarakihi, Fennel, Veloutè, Rosemary
Acorns & Native Mushrooms, Sage, Hazelnuts
Wild Pork Belly, Wild Tora Crayfish, Apple Cider, Mustard Leaf
Dry Aged Cambridge Duck, Organic Barley, Sunchokes, Winter Cabbage
Middlehurst Station Lamb, Burnt Leek, Milk, Rainbow Chard, Oxalis
Cherry, Black Currant, Fernglen Yoghurt, Spelt & Dill
Kumara, Honey, Rosemary & Amaranth “Magnus”
$150 p/p
Wine Pairing - $130p/p
Prices and menu listed are a sample only and may change.
